There’s nothing quite like the sound and smell of prawns hitting the barbecue, and these Mediterranean Prawn Kebabs are the epitome of summer dining. The prawns are tossed in a bright, fragrant marinade of lemon, garlic, olive oil, and fresh herbs, locking in moisture and flavour before they even hit the grill. Threaded onto skewers, they cook incredibly fast, making them the ultimate effortless meal for weeknights or large outdoor gatherings. They’re light, healthy, and bursting with the fresh taste of the Mediterranean. For the freshest ingredients, remember to visit The Seafood Collective.
Disclaimer: This recipe is written by AI and has been curated by a seafood specialist.
Ingredients
- 750g large fresh prawns (shelled and de-veined)
- 1 large lemon, juiced and zested
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp smoked paprika (optional, for colour and depth)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper
- 8-10 wooden or metal skewers
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Pat the prepared prawns dry with paper towels.
- Make the Marinade: In a large bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, oregano, smoked paprika (if using), salt, and pepper.
- Marinate the Prawns: Add the dried prawns to the marinade, tossing gently to ensure they are fully coated. Cover the bowl and refrigerate for $15-30$ minutes. Do not marinate for longer than 30 minutes, as the lemon juice can start to “cook” the prawns.
- Thread the Kebabs: Thread the prawns onto the prepared skewers. Use 4-5 prawns per skewer, poking the skewer through both the head and tail ends to keep the prawns straight and secure for even cooking.
- Grill the Kebabs: Heat your BBQ grill or griddle pan to medium-high heat. Lightly brush the grill grates with oil. Place the kebabs on the hot grill.
- Cook and Finish: Grill for $2-3$ minutes per side (a total of $4-6$ minutes), until the prawns are opaque, pink, and slightly charred. Immediately remove from the grill, sprinkle with the fresh chopped parsley, and serve.
We hope this fun and simple recipe inspires you to try a delicious prawn kebab in a new way. The irresistible combination of tender, juicy prawns and a vibrant, zesty marinade is sure to be a hit with family and friends. Don’t forget to share your photos and tell us what you think!
